My wife has an open invitation to make requests for things for me to make. It might be a general request (“you should make more pasta”), or a specific request (“make cookies like these”). Recently, she made two requests, the first of which was a hybrid. She tried some multi-grain bread from a small bakery at a farmer’s market, and asked for me to try to find a recipe. I dug around, found one and played with it.
The recipe calls for a multi-grain cereal. Bob’s Red Mill 10 Grain Cereal was recommended, but I couldn’t find it. I found a seven-grain cereal in bulk at a new market in town, which is just as well. When trying a new recipe with special ingredients, I don’t like to invest in too much. In both cases, it looked like “pinhead” oatmeal. You definitely feel it when eating a piece.
It was a pain to make. The dough is very sticky from the get-go, and, after the first rise, an additional half-cup of honey only made it stickier. I never feel like I got it off my fingers until well after I made it. My dough blade was used repeatedly to move it on the counter as I did some of the kneading by hand. I swore I would never make this bread again!
Then we had some.
It is an incredible bread. We definitely liked it, though I was still not sure it was worth the hassle.
Then I had some with peanut butter. I would find myself craving it mid-morning, as I entered that time that was too late for breakfast, but too early for lunch. It became a go-to snack when driving to a cyclocross race.
My wife and I have started calling it “crack bread,” to suggest our addiction. Describing food as “crack” is a phrasing that has been criticized, but it is part of the contemporary vernacular. Embracing the slang, it’s weird how much stuff is like crack. It really has become an addition, making it worth the effort to make.
My wife bought some of the bread that inspired my making this, and called out that it was different. She then did a side-by-side comparison with a bit we had left. Even though my loaf was nearly two weeks old, she declared it the winner.
|Serving Size||35g slice|
|Vitamin A||0% DV|
|Vitamin C||0% DV|
|The Percent Daily Values (DV) are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|